SOUPS
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SALADS
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Gorgonzola Salad
poached pear, glazed pecans, gorgonzola, tomato, mix greens, balsamic dressing Greek Salad feta, tomatoes, cucumbers, red onions, kalamata olives, romaine, oil and vinegar. Served with grilled flat bread |
Teriyaki Glazed Shrimp
mandarin orange, red peppers, bermuda onions, napa cabbage, romaine, citrus dressing. Served with crispy wonton strips Caesar Salad parmesan cheese, garlic croutons, crisp romaine, caesar dressing |
Grilled Salmon Salad
capers, red onion, tomato, cucumber, crisp romaine, horseradish dressing |
SANDWICHES
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Angus Burger
lettuce, tomato, onion. Served with one topping and one cheese: sauté mushroom, fried onion, caramelized onion, bacon swiss, blue, american, cheddar Club Sandwich roasted turkey, bacon, mayonnaise, lettuce, tomato, country bread Italian Panini ham, genoa salami, prosciutto, provolone, vegetable tapenade, sourdough bread |
Hummus, Apricot & Almond
fire roasted tomatoes, goat cheese, mixed greens, red wine vinaigrette, grilled flat bread Open Face Steak Sandwich sliced sirloin steak, roasted garlic parmesan toast points. Served with barbeque sauce Chicken Wrap grilled or crispy chicken, cheddar, mixed greens, grilled onions, tomatoes, chipotle ranch dressing |
French Onion Burger
gruyere cheese stuffed 8oz angus burger, caramelized onions, mozzarella cheese |
ENTREES
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Vegetable Quesadilla
cheddar, goat cheese, fire roasted squash, onions, peppers. Served with pico de gallo, sour cream, black beans and rice Roasted Chicken porcini dusted chicken breast, port glazed onions. Served with seasonal vegetables, thyme and chili roasted potatoes |
Harvest Butternut Squash Ravioli
spinach, mushrooms, sundried tomatoes, brown butter Panko Crusted Crab Cake pan seared jumbo lump crab cake, roasted corn succotash, tomato chili |
BEVERAGES
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*We Proudly Brew Starbucks Coffee |
Open Monday - Friday, 11:30am-2:00pm
Please call to make reservations
Please call to make reservations